About Insignia
In the pantheon of Long Island steakhouses, Insignia stands apart. It's not just a place to eat—it's a destination. This isn't your grandfather's steakhouse with dark wood and cigar smoke. Insignia is sleek, modern, and utterly sophisticated, combining the best of two worlds: USDA Prime dry-aged beef and pristine Japanese-inspired sushi, all under one stunning roof.
The concept is ambitious: a 20,000-square-foot space featuring a main dining room, private event spaces, a stunning bar, and a dedicated sushi counter where master chefs slice and roll with meticulous precision. The result is a dining experience unlike anything else on the Island—whether you're celebrating an anniversary, closing a deal, or just want to treat yourself to something extraordinary.
On the steak side, the 42-day dry-aged ribeye is the stuff of carnivore dreams—intensely beefy, perfectly marbled, with a crust that crackles. The porterhouse for two is a showstopper that arrives sizzling on a 500-degree plate. But don't sleep on the sushi: their omakase features fish flown in from Tokyo's Tsukiji Market, and the signature Insignia Roll (lobster, king crab, avocado, caviar) has its own devoted following.
Yes, it's a splurge. But for those milestone moments—engagements, promotions, birthdays that end in zero—Insignia delivers an experience that feels worth every penny. The service is impeccable without being stuffy, and the wine list runs 40+ pages deep with bottles for every budget (relatively speaking).
💕 Why We Love It
🍽️ Must-Try Dishes
💬 What People Are Saying
Exceptional
Based on 850+ reviews
Christina L.
Anniversary Dinner"My husband proposed here 5 years ago, and we come back every anniversary. The staff remembered us and had champagne waiting at our table. The porterhouse is still the best steak I've ever had. Nowhere else compares."
Robert T.
Business Dinner"Brought clients from Japan and they were blown away by both the steak AND the sushi. That's not easy to pull off. The omakase rivaled places I've been to in Manhattan. Private room was perfect for our meeting."
Michelle P.
Birthday Celebration"Yes, it's expensive. But you're paying for an experience, not just food. The atmosphere, the service, the presentation—it all adds up to something memorable. We save it for big occasions and it never disappoints."
