About Salumi
Salumi Tapas & Wine Bar has quickly become one of Long Island's most sought-after dining destinations. Opened in 2019 by chef-owner Marco DiStefano—a veteran of Manhattan's acclaimed Babbo and Del Posto—this modern Italian tapas spot combines old-world technique with contemporary flair and an infectious passion for food and wine.
The menu changes seasonally but always features house-made pastas rolled fresh daily, carefully sourced charcuterie from small Italian producers, and creative small plates designed for sharing. Each dish tells a story, whether it's the burrata flown in weekly from Puglia or the pappardelle made with Marco's grandmother's recipe.
The wine program is equally impressive, curated by sommelier Elena Russo. With over 250 bottles representing Italy's finest regions—from the volcanic slopes of Etna to the rolling hills of Piedmont—alongside carefully selected international gems, there's something for every palate and budget. The knowledgeable staff is always happy to guide you through pairing suggestions.
The space itself is warm and inviting—exposed brick walls, soft pendant lighting, and an open kitchen that lets you watch the magic happen. It's the kind of place where a quick drink and appetizer can easily turn into a three-hour culinary journey, and you'll leave already planning your next visit.
💕 Why We Love It
🍽️ Must-Try Dishes
💬 What People Are Saying
Excellent
Based on 240+ reviews
Sarah M.
Visited December 2025"Best Italian meal I've had on Long Island, hands down. The rigatoni vodka is life-changing. We went for our anniversary and the staff made us feel so special. Already planning our next visit!"
Michael T.
Visited January 2026"The wine list is incredible—Elena (the sommelier) helped us navigate and we discovered an amazing Barolo we'd never heard of. Food was equally impressive. Not cheap, but absolutely worth it for special occasions."
Lisa K.
Visited February 2026"Stunning food and atmosphere. Only downside is reservations can be tough to get on weekends—book at least 2 weeks ahead! The burrata and lamb chops were highlights. Can't wait to go back."
